Recipe - Quick And Easy Chocolate Brownies

One half cup Sugar
One fourth cup Evaporated milk
One fourth cup Butter or margarine; (1/2
stick)
8 ounce Hershey's semisweet baking
chocolate
Broken into pieces
2 Eggs
1 teaspoon Vanilla extract
Three fourths cup Allpurpose flour
One fourth teaspoon Baking soda
One fourth teaspoon Salt
Three fourths cup Chopped nuts; (optional)

Heat oven to 350 deg F. Grease 9 inch square baking pan. In medium
saucepan, combine sugar, evaporated milk and butter. Cook over medium heat,
stirring constantly, until mixture boils; remove from heat. Add chocolate,
stirring until melted; beat in eggs and vanilla. Stir in flour, baking
soda, salt and nuts, if desired, until well blended. Pour into prepared
pan. Bake 30 to 35 minutes or until brownies just begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into squares. About
16 brownies. Rec.food.recipes is moderated; only recipes and recipe
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Recipe by: Eric Hunt ehunt@bga.com

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