Recipe - Quick Anadama Bread

1 One fourth cup All purpose flour
1 One fourth cup Whole wheat flour
One half cup Yellow cornmeal
2 teaspoon Baking powder
Three fourths teaspoon Salt
One half teaspoon Baking soda
1 1/3 cup Buttermilk
1/3 cup Dark molasses
One fourth cup Butter; melted (One half stick)
1 Egg
Poppy seeds

Preheat oven to 350F. Grease 9x5inch glass loaf pan. Mix all purpose
flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking
soda in large bowl. Combine buttermilk, dark molasses, butter and egg in
another bowl and mix to blend. Add to dry ingredients and stir until just
blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake
until loaf is springy to touch, about 1 hour. Cool in pan on rack 10
minutes. Turn out onto rack. Cool bread to room temperature. Cut into
slices and serve.

Makes 1 loaf.

Bon Appetit November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.