Recipe - Quick-Fix Steak And Lemon-Pepper Potatoes

1 cup Prepared Italian dressing
2 tablespoon Soy sauce
1 One half pound Flank steak
1 1/3 pound (4 medium) potatoes
cut into 2inch chunks
1 One half tablespoon Butter or margarine
cut into small pieces
1 One half tablespoon Fresh lemon juice
1 teaspoon Minced garlic
1 tablespoon Chopped parsley
1 One half teaspoon Grated lemon peel
One fourth teaspoon to...
One half teaspoon Pepper
Salt, to taste

In shallow dish or pan mix together dressing and soy sauce. Add steak,
turning to coat; cover and refrigerate at least 20 minutes. Meanwhile,
place potatoes, butter, lemon juice and garlic in shallow 1 One half to 2quart
microwavesafe dish; toss. Cover with plastic wrap, venting one corner.
Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat
broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from
heat source 5 to 10 minutes on each side to desired doneness. While steak
cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with
salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally
across the grain into thin slices. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700watt microwave. Adjust
cooking times to your own oven.

Menu: Caesar Salad, Raspberry Frozen Yogurt

Nutritional Information Per Serving: 580 calories; 33 g fat; 140 mg
cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g protein.

Source: The Potato Board recipes@potatoes.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini