Recipe - Quick-Cook Chili
Categories: Main Dish, Meats, Soups/stews, Quick-Cook Chili
1 pound Ground beef
One half cup Onion, chopped
16 ounce Canned pinto beans
10 Three fourths ounce Tomato soup, condensed
1 tablespoon Chili powder; or as desired
Heat beef and onion in a frypan until beef is browned and onion is tender.
Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for
30 minutes, stirring occasionally.
Calories per Three fourths cup serving: About 270
Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
Quick-Cook Chili recipe makes 12 Servings
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