Recipe - Quick-Baked Pasta Family Style

21 Olive oil
1 pound Ground beef
3 Garlic; crushed
Three fourths cup Spaghetti sauce
Three fourths cup Brown gravy; mix or jar is
ok
One half cup Half and half
One fourth cup Parmesan or romano cheese;
fresh grate if possible
1 Dried oregano
One half Dried rosemary
1 Salt and pepper to taste
Three fourths pound Penne pasta
1 cup Mozzarella or swiss cheese;
shredded

Bring 4 quarts of water to a boil.

Meanwhile:

Heat large skillet add oil, beef and garlic. Saute until until no longer
pink and drain fat.

Add remaining ingredients except the grated mozarella or swiss cheese.
Simmer the mixture until the past is cooked just barely tender. Drain the
pasta and mix it with the sauce. Pour all into a 3quart Anchor Hocking (of
course LOL!) glass rectangular baking dish and top with the remaining
cheese.

Bake uncovered at 350 for 25 minutes or until bubbly and hot.

Contributor: Anchor Hocking

Posted to recipeludigest by Kelly kelly@hci.net on Feb 16, 1998