Recipe - Quick-And-Easy Bourbon Barbecue Chicken

1 3pound chicken ; cut up
1 14oz.bottle hickorysmoked
barbecue sauce
2 tablespoon Worcestershire sauce
4 tablespoon Bourbon
2 tablespoon Dijon mustard

For great barbecue you don't necessarily need a grill. Here's an oven baked
version,tangy and fingerlicking good.

1. Arrange chicken pieces in 13 x 9 x 2inch baking dish.

2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and
mustard. Pour over chicken. Cover and marinate at least 2 hours, or
refrigerate overnight turning once.

3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1
hour and 15 minutes, until chicken is tender.
Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on May 13,
1998