Recipe - Quiche In Tart Shells

6 sl Bacon; cut in 1/4inch
strips
1 cup Chopped white onion
2 Eggs; beaten
Three fourths cup Sour cream
One half teaspoon Salt
1 ds Pepper
1 pack (12oz) shredded Swiss
cheese
9 (3inch) unbaked tart shells
Chopped chives (optional)

Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion
until tender but not brown. Drain off fat. Combine in bowl eggs, sour
cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at
375 for about 25 minutes or until knife inserted halfway between outside &
center of filling comes out clean. Garnish with chopped chives.

MARY ANN ROSCOPF

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.