Recipe - Quiche My Style-Spinach Mushroom And Bacon

1 cup Fresh mushrooms; 12 cups
1 pack (small) frozen spinach;
(chopped)
1 pack Bacon; fried/crumbled
(regular Armor or similar
pkg of bacon)
1 pack Pie crust (9 inch); Package
of 2
2 cup Whipping cream
1 cup Shredded cheddar cheese; and
Swiss mix
One half teaspoon Ground nutmeg
1 teaspoon Salt
Pepper; (dash)
Butter or margarine
3 Eggs

Fry bacon until nice and crisp. Drain on paper towels.

Boil spinach; drain; let cool. Once spinach cools, squeeze dry.

Sautee mushrooms in small amt. of butter. Drain butter; set aside.

Layer the botton of two 9inch deep dish pie shells as follows:

Divide the spinach in to equal amounts; spread on the bottom of pie shells.

Divide the mushrooms into equal amounts; layer on top of spinach.

Crumble bacon slices. Spread on top of mushrooms.

Take One half cup of swiss and One half cup of cheddar cheese, mix and spread evenly
on top of pie mixture.

Blend together whipping cream, beaten eggs, ground nutmeg, salt, and
pepper.

Divide mixture evenly and pour on top of pie filling.

Bake at 350 degrees F. for about 45 minutes to an hour, OR until tooth pick
inserts in the middle and comes out clean.

Makes 2 9inch quiche pies.

Recipe by: Phyllis Benitez Using Basic Quiche Recipe

Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998