Recipe - Quiche Lorrainne Verte

One fourth pound Bacon, cut up
6 ounce Swiss cheese, grated
4 Eggs
1 tablespoon Flour
Three fourths teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg
1 pt Half & half
1 tablespoon Butter
4 Green onions, inc. tops*
Pimientos as garnish
1 Unbaked piecrust

* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp.
Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.

Compliments of:

Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MMRecipes Digest by q591b4@ilos.net on Apr 11, 1998