Recipe - Quiche Lorraine Or Real Men Do Eat Quiche!

Pastry for 9" pie
12 sl Bacon; (about One half pound),
crisply fried and crumbled
1 cup Shredded Swiss cheese;
(about 4 ounces)
1/3 cup Minced onion
4 Eggs
2 cup Whipping cream; or light
cream
Three fourths teaspoon Salt
One fourth teaspoon Sugar
1/8 teaspoon Cayenne pepper

Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and
onion in pastrylined pie pan. Beat eggs slightly; beat in remaining
ingredients. Pour cream mixture into pie pan. Baket 15 minutes.

Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror
until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes
before cutting. Serve in wedges.

Yields 6 maindish servings or 8 appetizer servings.

NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and
green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2
lean meat, 7One half fat.
Recipe by: Betty Crocker Cookbook, 1969

Posted to MMRecipes Digest V4 #291 by SuenDoug SuenDoug@aol.com on Nov
6, 1997