Recipe - Quiche Lorraine-Carols

1 9inch pie crust; deep dish
6 sl Bacon; cooked, crumbled
1 One fourth cup Swiss cheese; lowfat, grated
One fourth cup Grated Romano cheese
3 Eggs; beaten
1/3 cup Skim milk; evaporated
2/3 cup 1% lowfat milk
One half teaspoon Salt
1 md Onion; chopped
1 tablespoon Bacon drippings
Pepper to taste
Bacon

Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk,
milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie
shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes,
or until mixture is firm and golden.

Source Carol Floyd Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

NOTES : Made this last night and Bob ate One half of the quiche.

Recipe by: Carol Floyd

Posted to MCRecipe Digest V1 #912 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 17, 1997