Recipe - Quiche Lorainne

1 Pie crust (9 inch); bake and
cool
2 Eggs
2 Egg yolks
1 One half cup Half and half
One half teaspoon Salt
One half teaspoon Nutmeg; ground
White pepper
1 One fourth cn Swiss cheese; or Gruyere
Cheese, grated
12 sl Bacon; cooked and crumbled

Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in
cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375°
for 25 min or till custard puffs. Serve hot.

Suggested Wine: chablis

Serving Ideas : with croissants and salad or soup

Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock"
HITCHCOC_K@popmail.firn.edu on Jan 02, 1998