Recipe - Quiche Loraine

1 Unbaked 9in pastry shell
4 Slices of bacon
One fourth cup Finely chopped onion
1 One half cup Shredded chedder cheese
4 Eggs slightly beaten
1 1/3 cup Milk
Three fourths teaspoon Salt
One half teaspoon Dry mustard
1/8 teaspoon White pepper
1/8 teaspoon Ground nutmeg

Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove
from oven. Set oven temperature to 400 degrees. Fry bacon until crisp;
drain, and crumble. Cook onion until transparent in small amount of bacon
fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover
with cheese. Blend together eggs, milk, and seasonings. Pour over cheese.
Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes
longer or until a knife inserted in center comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini