Recipe - Quiche Honfleur

1 (9inch) unbaked pie shell
1 lg Onion; cut or sliced up thin
1 tablespoon Butter
1 One half pound Cleaned; peeled shrimp
5 Eggs
1 cup Heavy cream
One half teaspoon Salt
1/8 teaspoon Nutmeg
3 ds Cayenne; or so
2 tablespoon Chopped pimento
1 cup Gruyere cheese
Three fourths cup Sour cream
Bread crumbs

Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter
until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie
crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add
chopped pimento & pour over shrimp & onion. Bake at 350 for about 3040
minutes or until knife inserted into center comes out clean. Combine
Gruyere & sour cream & pour over baked pie, place until broiler until
bubbly.

MRS B.S. (NOVIE) GILLESPIE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.