Recipe - Quiche Florentine

1 pack (15 oz) ready made pie
Crust
2 cup (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 cup (1 One half oz.) grated Parmesan
Cheese
1 pack (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 Crispy cooked bacon slices,
Crumbled
Three fourths cup Milk
3 Eggs,beaten
One fourth teaspoon Black pepper

Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a
large bowl,combine remaining ingredients; mix well.Pour into unbaked pie
crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini