Recipe - Quiche

4 ounce Dried beef, coarsely cut
1 tablespoon Butter or margarine
1 9inch pastry shell
unbaked
7 ounce Swiss cheese, natural
coarsely shredded
One fourth teaspoon Pepper
4 Eggs
1 One half cup Halfandhalf

Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and halfandhalf together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.

Calories per serving: About 345

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip