Recipe - Quich Lorraine

8 sl Bacon; crumbled
1 lg Onion; chopped
3 Eggs
1 lg Can evaporated milk
One half pound Grated Swiss cheese
One half teaspoon Salt
One half teaspoon Dry mustard
Pepper
2 tablespoon Butter
1 lg Unbaked pie shell

Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together
eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on
top of bacon and then a layer of Swiss cheese. Pour milk mixture over all
and dot with butter. Bake at 375* for 3540 min. Let stand 1520 min.
before serving.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Dec 8, 1997