Recipe - Queso Fundido (Melted Cheese Appetizers)

20 ounce Chorizo
1 cup Onion; finely minced
1 cup Mild green chile; minced
Nonstick cooking spray; as
needed
60 ounce Monterey jack cheese;
shredded
2 tablespoon Ground cinnamon

Recipe By : Restaurant Hospitality magazine Nov. '97

Cook chorizo in large skillet over medium heat, stirring often and breaking
meat into small pieces. Drain excess fat. Add onions, and cook until
translucent. Add green chilies; cook until hot. Remove from pan.

Lightly coat a 400* F preheated griddle with nonstick cooking spray. Place
3 ounce portions of cheese in mounds on griddle. When cheese begins to melt
place a spoonful of chorizo mixture over each cheese mound. Sprinkle with
cinnamon. Once cheese has fully melted, fold each circle in half,
completely covering filling. Serve immediately with tortilla strips and
cilantro.

Posted to CHILEHEADS DIGEST V4 #243 by Jim Tidwell
snd1jlt@snd10.med.navy.mil on Dec 20, 1997