Recipe - Queso Fundido

2 cup Monterey jack cheese
Shredded
1 cup Feta cheese or queso anejo
Crumbled
1 tablespoon Butter
1 md Zucchini minced
10 Mushroom caps thinly
Sliced
Freshly ground black pepper

Preheat the oven to 375F.

Combine the cheeses. Divide and place in four ovenproof 1/2cup ramekins or
one 9inch square ovenproof baking dish. (Do not be concerned if they're
almost overflowing; the heat will melt the cheese down.) Place on a baking
tray or cookie sheet for easy handling and bake for 5 minutes, until the
cheese begins to soften.

Meanwhile, melt the butter in a small skillet over mediumhigh heat. Saute
the zucchini and mushrooms with a sprinkling of black pepper until lightly
browned, about 5 minutes.

Sprinkle the zucchini and mushrooms over the cheese and place back in the
oven about 7 minutes longer, until the cheese is melted and bubbly. Use
tongs or pot holders to transfer the dishes to individual serving plates
and serve immediately with soft, warm tortillas.

Posted to MCRecipe Digest V1 #144

Date: Tue, 09 Jul 1996 10:37:41

From: PATRICIA KRAMER PIK848@gnn.com

Recipe By : Mexican Cooking For Beginners