Recipe - Queso Fresco With Cilantro Mojo - (Fresh Cheese)

8 ounce Fresh goat cheese; Coach
Farm preferred, cut 3/4"
cubes
(or use mozzarella or mild
feta cheese)
1 teaspoon Salt
1 tablespoon Hot paprika
4 Garlic cloves; peeled
2 Jalapeno peppers; halved,
seeded
1 Green bell pepper; chopped
1/4" dice
1 cup Cilantro leaves ; (tightly
packed)
One half cup Mint leaves ; (tightly
packed)
1 cup Extravirgin olive oil
2 tablespoon Sherry vinegar

Place cheese on plate or in shallow bowl. In a food processor, place salt,
paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil.
Process to a smooth paste. Add remaining oil and vinegar and process until
smooth. Pour over cheese. Leftovers are great for everything from eggs to
steak. This recipe yields 6