Recipe - Quesidellias

2 Flour tortillas per
individual
Tomatoes, minced
Green peppers, chopped fine
Onions, chopped fine
Grated cheddar cheese
Mild salsa sauce
Sour cream

* other toppings can include cut or sliced up mushrooms canned, cut or sliced up black olives

** note: I usually put the toppings in separate dishes so each child can
choose

*** paper cupcake holders are great for salsa sauce and sour cream; just
place a tablespoon or so in separate holders for dipping

1. prepare the toppings

2. place one tortilla on a cookie sheet (I can fit 3)

3. allow each child to top the tortilla with their choice of toppings

4. cover with another tortilla

5. bake until edges are golden brown or microwave until the cheese is
melted

6. cut into quarters

7. let each child choose either salsa sauce or sour cream or both (none)
for dipping

8. ENJOY!!!!!!!!!!!!!!!!!!!

Posted to EATL Digest 19 Feb 97 by Janine Vandenberg jvandenb@KENT.NET
on Feb 19, 1997.