Recipe - Quesadillas Chicken

4 Cooked chicken breasts
One half small Onion, copped
2 cl Garlic,chopped
One fourth Green pepper, minced
2 Fresh jalapeno peppers
4 Mushrooms, cut or sliced up
4 ounce Monterey Jack, shredded
One half Jar taco sauce
10 Tortillas
Olive oil
Salsa, sour cream, lettuce
And tomatoes

Preparation : Place 2 tablespoons olive oil in frying pan with the onion,
garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not
let garlic brown. Add One half jar taco sauce. Cook about 1 minute. Add shredded
chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 510
minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive
oil in a skillet. Heat on medium until very warm. Place flour tortillas in
pan and warm both sides. Place tortilla on a plate and fill one side with
chickencheese mixture. Fold over to cover mixture. Top with salsa, about 1
One half tablespoons sour cream and a few black olive slices. Serve with lettuce
and tomatoes, refried beans, or rice and beans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini