Recipe - Quesadillas De Huitlacoche

2 One fourth pound Huitlacoche *
8 Fresh tortillas
1 Sprig epazote; chopped
14 Cloves garlic minced
Serrano chili; as desired
1 Onion; minced
Oil
Salt

*(if huitlacoche is not available, squash flower flor de calabaza is
often substituted)

1. Wash the huitlacoches well.

2. Toast and dice the serrano chilis

3. Fry the onion and garlic. Add the huitlacoche, chili, the epazote and
salt and cover the pan. Leave on high heat until the huitlacoches are well
cooked.

4. Fill the tortillas, and fold them to form quesadillas. Cook on both
sides.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997