Recipe - Quesadilla Supreme

1 pound Ground beef and/or
1 cn Refried beans with peppers
1 pack Taco seasoning mix
4 (12inch) flour tortillas
10 ounce Cheddar cheese; grated
10 ounce Monterey Jack cheese; grated
2 cup Prepared guacamole or
2 Avocados; mashed
1 Jar (2.25oz) cut or sliced up black
olives; drained
2 Tomatoes; chopped
1 Bunch green onions; chopped
1 ct (8oz) sour cream

Brown beef and season according to taco seasoning directions. Butter 1 side
of tortilla and place on a cookie sheet, buttered side down. Cover with the
following layers: refried beans, taco seasoned beef, and two kinds of
cheeses that have been mixed together. Cover with another flour tortilla
that has been buttered on the top side. Bake 5 to 6 minutes at 500ø. Broil
for 2 to 3 minutes or until slightly brown and cheese has melted. Remove
from oven and top with guacamole, black olives, tomatoes, green onions and
a spoonful of sour cream. Cut into 4 wedges to serve. Yield: 4 servings.

BOOPIE PROCTER MC INNIS

(MRS. GEORGE)

MINDEN, LA

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.