Recipe - Quesadilla Pizza

2 Flour tortillas (67")
One fourth cup Shredded Cheddar cheese
Olive oil
One fourth cup CONTADINA Pizza Squeeze
Pizza Sauce
One fourth teaspoon Ground cumin
2 tablespoon Refried beans
1 tablespoon Dried green chiles
1 tablespoon Thinly cut or sliced up green onion
1 tablespoon Sliced ripe olives
1 tablespoon Shredded Monterey Jack
cheese

Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives
and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes
longer or until cheese is melted. Cut into wedges.