Recipe - Quesadilla Marina

1 Regular or whole wheat
6inch flour tortil
One half teaspoon Olive oil
One fourth cup Yellow onion; cut or sliced up
1 teaspoon Garlic; thinly slivered
1/3 cup Ripe Italian Roma type
tomato; minced , seeded
Drops of favorite hot pepper
sauce to tast
2 ounce Rock shrimp; coarsely
chopped
2 tablespoon Cilantro leaves; coarsely
chopped
Salt and freshly ground
pepper
Lime juice
Fresh guacamole for garnish
One half cup Monterey Jack, or cheese of
choice; shredded

Briefly toast tortilla in a dry 6inch nonstick skillet for a minute or
two on each side. Set tortilla aside. Add olive oil, onions and garlic to
pan and saute until crisp tender over moderate heat. Add tomato, hot sauce
and shrimp and saute for 1 minute more. Stir in cilantro and season to
taste with salt, pepper and drops of lime juice. Immediately sprinkle
cheese over shrimp mixture and lay tortilla on top, gently pressing down to
form an even layer. Saute for 1 minute more to melt cheese and then turn
over onto a warm plate. Cut into wedge and serve immediately topped with a
little guacamole if desired.

Yield: 1 serving

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9712

Posted to EATL Digest 15 October 96

Date: Wed, 16 Oct 1996 09:28:03 0400

From: Bill Spalding billspa@ICANECT.NET