Recipe - Quesadilla Lasagna

1 16oz roll mild sausage
1 8oz jar chunky salsa
1 pack (1.5 oz) taco seasoning
1 Container; (12 oz) cottage
cheese
1 pack (8 oz) shredded Mexican
style cheese; divided
2 Eggs; beaten
10 7inch flour tortillas
1 cn (4.5 oz) chopped green
chiles; drained
1 cn (2 One fourth oz) chopped ripe
olives
1 cn (2 One fourth oz) cut or sliced up ripe
olives

Directions: Heat oven to 350. In medium skillet brown sausage over medium
high heat. Remove from heat; drain grease. Stir in salsa and taco
seasoning. In medium bowl, combine cottage cheese, 1 cup cheese, and eggs.
Grease 13 x 9 pan and place 8 tortillas over bottom and up sides of pan.
Spoon half of meat mixture and half of cottage cheese mixture over
tortillas. Place two tortillas across top and spoon remaining meat mixture
and cottage cheese mixture on top. Sprinkle with green chiles, olives, and
remaining cheese. Bake at 350 for 45 50 minutes covered with aluminum
foil. Uncover and bake 5 minutes longer or until cheese is bubbly. Serve
warm. Yield: 1012 servings.

Kathy Franklin/TN State Fair Winner

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998