Recipe - Quentins Fantasy Whip

1 pound Chopped pecans
1 Stick butter, melted
2 pack Instant chocolate pudding
Cheese Cake
Cool Whip

Spread butter and pecans on bottom of a pyrex dish. Use any simple cheese
cake recipe; pour on top. Mix instant chocolate pudding and pour on top of
that. Spread Cool Whip over the top and sprinkle extra nuts on top. Keep
in refrigerator. You may make this a day ahead.

Penny Dastugue (Rep. Quentin Dastugue)

Posted to MMRecipes Digest V4 #084 by Mary Taylor Sexylegs@2hot.com on
Mar 23, 1997