Recipe - Quelites (Spinach And Pinto Beans)

1 tablespoon Crushed red New Mexican
chile; seeds included
1 One half pound Fresh lamb's quarters or
spinach
3 tablespoon Chopped onion
2 tablespoon Bacon fat or vegetable
shortening
One half cup Cooked pinto beans
1 teaspoon Vinegar

Cook the spinach, drain, and chop. Saute the onion in the oil until soft.
Add the other ingredients and continue to saute for 5 to 10 minutes.
Serves: 4 to 6

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.