Recipe - Queen Of Rice Pudding

One half cup Uncooked rice
2 cup Boiling water
2 cup Milk
3 Egg yolks
1/3 cup Granulated sugar
1 teaspoon Vanilla
3 Egg whites, stiffly beaten
4 tablespoon Sugar

Cook rice in rapidly boiling salted water. Drain and place in strainer over
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.

AR/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini