Recipe - Queen Ranch Chicken

4 ounce Velvetta cheese cubed
12 ounce Chicken
4 teaspoon Lite margarine
1 Onion chopped
1 small Can of green chilies
Drained
14 ounce Canned stewed tomatoes
Chopped
4 teaspoon Cornstarch
1 One half cn Chicken broth
4 Corn tortillas
Salt & pepper to taste
Garlic powder to taste

1. In a nonstick pan, sautŽ chicken and onion in margarine until done.

2. Add cornstarch and 1 cup broth. Cook 5 minutes.

3. Add One half cup broth, tomatoes, green chilies and cook until thick.

4. In a casserole dish layer tortillas, cheese, and chicken mixture.

5. Bake at 350 degrees for 30 to 40 minutes

Posted to MCRecipe Digest V1 #153

Date: Sun, 14 Jul 1996 22:42:30 0600

From: Shirley Jordan shirleyj@pacificrim.net

Recipe By : Mary Ann Houseman WW leader