Recipe - Queasy Quail Eggs

1 Dozen small boiling
Potatoes
1 One half cup Frozen broccoli
Salt
8 ounce Jar Cheez Whiz

TOOLS
1 lg Saucepan
2 small Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter

Wash potatoes thoroughly incold water and place them in the large saucepan.
Place frozen broccoli in small saucepan. Cover both with water and a pinch
of salt.

Cook potatoes over high heat for approximately 15 minutes or until tender.
Cook the broccoli about 5 minutes or until tender. Carefully drain the
vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few secondsuntil
it is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat, stirring
continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl. Add the broccoli
and mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon extra
cheese over and serve. Serves 46 foul fellows.

Sicko serving suggestion: Rotten eggs are the perfect side dish to serve
with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird
and bake it!

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini