Recipe - Que Lait

1 pound Sugar
2 Coconuts; grated
1 cn (no. 2) crushed pineapple
6 lg Oranges
1 Sponge cake; equal to 2
layers
3 Egg whites
2 cup Water

Boil sugar and water together for about 5 minutes. Add oranges, coconut and
pineapple. Let this boil slowly for about 45 minutes, stirring often to
keep from sticking to the pan. Remove mixture from the stove; let cool.
Stir in egg whites (unbeaten). Using a large bowl, crumble some of the cake
on bottom of bowl; then add a layer of fruit mixture. Add more cake, then
another layer of fruit mixture. Continue this until it is all used up. Put
a plate on top of the mixture and press down to make it compact. Keep
refrigerated until served. It will keep refrigerated for several weeks.

MULBERRY GROVE

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.