Recipe - Quatorzes Chocolate Praline Mousse
Categories: Desserts, Chocolate, Quatorzes Chocolate Praline Mousse
2/3 ounce Goodquality semisweet
chocolate
2 ounce Goodquality unsweetened
chocolate
2 cup Heavy or whipping cream
3 Eggs, separated
One fourth cup Confectioner's sugar
One half cup Praline paste
1/8 teaspoon Salt
One fourth cup Brown creme de cacao
1 tablespoon Unsalted butter, melted &
cooled to room temp
1 tablespoon Brewed espresso or very
strong coffee, cooled
Calories per serving: Number of
Quatorzes Chocolate Praline Mousse recipe makes 4 Servings

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