Recipe - Quarte-Epices (Four Spices)
Categories: Spice, European, Quarte-Epices (Four Spices)
Ingredients:
Quarte-Epices (Four Spices) recipe makes 1 Servings
5 teaspoon Black peppercorns
2 teaspoon Grated nutmeg
1 teaspoon Cloves
1 teaspoon Dried ginger
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind into a fine powder. Posted to TNT Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
Quarte-Epices (Four Spices) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
