Recipe - Quarry Tile Bread

1 Recipe quark pastry

FILLING
250 g Cream cheese; (1 cup)
1 Egg
2 tablespoon Sugar
To taste almond essence
Apricot jam; optional

From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas)

Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty
tins and put a square in each. Mix cream cheese, egg, sugar and essence in
food processor. Spoon into the pastry squares. Optional: Top with a little
apricot jam or glaze with heated jam after they are baked. Fold the corners
into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for
20 minutes until golden brown

NOTES : These are nice but very rich.

Recipe by: Alison Holst, Cooking Class Book II

Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998