Recipe - Quark And Fruit Strudel

375 g Cooking apples; peeled,
cored and
; grated (12oz)
125 g Mature Cheddar cheese;
grated (4oz)
100 g Quark; (3 One half oz)
75 g Caster sugar; (3oz)
125 g Sultanas; (4oz)
2 teaspoon Mixed spice
50 g Fresh white breadcrumbs;
(2oz)
6 Sheets filo pastry; (6 to 8)
40 g Butter; melted (1 One half oz)
1 tablespoon Icing sugar; sifted

1. Place the apples, cheese, Quark, sugar, sultanas, spice and breadcrumbs
in a bowl and mix together.

2. Brush a sheet of filo pastry with melted butter. Place a second sheet on
top, half overlapping the first sheet, to form a square, and brush with
melted butter. Repeat until all the filo pastry is used up.

3. Spoon the apple and cheese mixture along one end of the pastry square,
leaving a 2 cm (1 inch) border. Carefully roll up the strudel and transfer
to a lightly greased baking tray.

4. Brush the strudel with the remaining butter and bake in a preheated oven
180 C, 350 F, Gas Mark 4 for 3540 minutes or until golden.

5. Dredge with icing sugar and serve hot or cold.

Converted by MC_Buster.

NOTES : A delicious strudel with a wonderful cheesecakestyle filling.

Converted by MM_Buster v2.0l.