Recipe - Quakers Tantalizing Baked Chicken

1 cup Quaker Oats, uncooked
(quick or oldfashioned)
1/3 cup Grated parmesan cheese
One half teaspoon Paprika
One half teaspoon Salt (optional)
1/8 teaspoon Pepper
1 Broilerfryer chicken
(2One half to 3One half lb),
cut up
1/3 cup Milk
One fourth cup Margarine or butter; melted

Heat oven to 375 F. Place dry ingredients in blender container or food
processor bowl; cover. Blend or process about 1 minute, stopping
occasionally to stir. Coat chicken pieces with oat mixture; dip into
milk. Coat again with oat mixture. Place in 15x10inch jelly roll pan;
drizzle with margarine. Bake 55 to 60 minutes or until juices run clear
when chicken is pierced with fork.

NUTRITIONAL ANALYSIS per serving:
* calories 551
* carbohydrates 17 g
* protein 51 g
* fat 31 g
* calcium 175 mg
* sodium 570 mg
* cholesterol 140 mg
* dietary fiber 1 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip