Recipe - Quakers Original 1955 Oatmeal Cookies

3 Eggs, separated
1 One half teaspoon Cornstarch
One half cup Milk
Salt and pepper
1 tablespoon Butter

Put heavy frying pan with close fitting cover on to heat. Separate eggs and
beat yolks until thick, then add cornstarch. Beat whites stiff, add to yolk
mixture and finally add milk and salt and pepper to taste. Melt butter in
hot pan, pour in mixture. Cover closely and cook over medium heat for 6 or
7 minutes. Remove cover and with spatula fold omelet in half. Do not lift
cover until cooked. Source: Heritage Recipes ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 18:11:56 0400

From: Cindy J Hartlin chartlin@total.net