Recipe - Quakers Chewy Choc-Oat-Chip(Tm) Cookies

1 cup Margarine/butter; softened
1 One fourth cup Firmly packed brown sugar
One half cup Granulated sugar
2 Eggs
2 tablespoon Milk
2 teaspoon Vanilla
1 Three fourths cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt; (optional)
2 One half cup QUAKER Oats uncooked; (quick
or old
; fashion
12 ounce Semisweet chocolate pieces
1 cup Chopped nuts; (optional)

Heat oven to 375 F. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes
for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on
cookie sheet; remove to wire rack. Cool completely.

Easy Bar Cookies: Press dough onto bottom of ungreased 13x9inch baking
pan. Bake 30 to 35 minutes or until light golden brown. Cool completely;
cut into bars. Store tightly covered. 32 BARS

High Altitude Adjustment: Increase flour to 2 cups.

Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total
Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates
15g, Dietary Fiber 0g, Protein 1g

Recipe by: Paul A. Meadows ag441@ccn.cs.dal.ca

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