Recipe - Quakers: Scottish Oat Scones

STREUSEL
One fourth cup QUAKER Oats uncooked
(quick or old fashioned)
1 tablespoon Firmly packed brown sugar
1 tablespoon Margarine or butter, melted
1/8 teaspoon Pumpkin pie spice

MUFFINS
1 One half cup Allpurpose flour
1 cup QUAKER Oats uncooked
(quick or old fashioned)
Three fourths cup Firmly packed brown sugar
1 tablespoon Baking powder
1 One half teaspoon Pumpkin pie spice
One half teaspoon Baking soda
One half teaspoon Salt (optl)
One half cup Chopped nuts (optl)
1 cup Canned pumpkin
Three fourths cup Milk
1/3 cup Vegetable oil
1 Egg, lightly beaten

Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or
lightly grease bottoms only. For streusel, combine all ingredients; mix
well. Set aside. For muffins, combine dry ingredients and nuts; mix well.
Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are
moistened. Fill muffin cups almost full. Sprinkle streusel evenly over
batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let
muffins stand a few minutes; remove from pan.

Nutrition Information: l muffin Calories 230, Calories From Fat 81, Total
Fat 9g, saturated Fat 1g, Cholesterol 20mg, Sodium 170mg, Total
Carbohydrates 35g, Dietary Fiber 2g, Protein 4g

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini