Recipe - Quaker Multigrain

1 cup (2 sticks) margarine or but
1 One fourth cup Firmly packed brown sugar
One half cup Granulated sugar
2 x Eggs
2 tablespoon Milk
2 teaspoon Vanilla
1 Three fourths cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt (optional)
2 One half cup Quaker oats (quick or old
Fashioned, uncooked)
2 cup (1 12oz. pkg.) semisweet
Chocolate morsels
1 cup Coarsely chopped nuts
(optional)

Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk,
and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in
oats, chocolate morsels and nuts; mix well. Drop by rounded measuring
tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough
instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to
10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins
until light golden brown). Cookies: cool 1 min on cookie sheet; move to
wire rack. Cool completely. ABout 5 dozen cookies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini