Recipe - Quail With White Grapes

4 Quail
1 tablespoon Lemon juice
One half teaspoon Seasoned salt
White pepper to taste
One half cup Flour
1/3 cup Butter
1/3 cup White wine
1/3 cup Chicken broth
1 tablespoon Lemon juice
One fourth cup White grapes [seedless]
2 tablespoon Toasted almonds [ cut or sliced up ]

1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb
lemon juice and sprinkle with seasonings Let stand for 1 hour then coat
with flour... 2) Saut‚ in butter in a saucepan `til golden. Add wine and
broth and remaining lemon juice, cover and simmer for 20 min. add the
grapes and almonds and cook for 5 more min. or `til birds are tender...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
retyped with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini