Recipe - Quail With Rice

4 Strips bacon; halved
8 Quail
1 cup Carrot; shredded
One half cup Green onion; cut or sliced up
One half cup Fresh parsley; minced
2 One half cup Chicken broth
1 cup Uncooked long grain rice
One half teaspoon Salt
One fourth teaspoon Lemon pepper

In a large skillet over medium heat, cook bacon until partially done.
Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in
drippings. Remove and keep warm. Saute carrots, onions and parsley until
tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place
quail over rice; place one bacon strip on each. Reduce heat; cover and
simmer for 2530 minutes or until the rice is tender and quail is cooked.

Recipe by: Lenora PicoletTaste of HomeOct/Nov 1997

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