Recipe - Quail Kabob With Molasses Oj Ginger And Garlic (Gc)

6 Quail; boned
6 Cremini mushrooms
1 Orange; cut or sliced up 3/4inches
thick
1/8 cup Pickled ginger slices
6 Elephant garlic cloves;
roasted
Fresh basil for garnish
2 Skewers
marinade
Three fourths cup Molasses
Three fourths cup Orange juice
3 Cloves garlic; minced
1 tablespoon Grated ginger
Salt and pepper; to taste

Mix all marinade ingredients well. Marinade quail and mushrooms in
refrigerator overnight. Let sit for 1 hour at room temperature.

Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst
metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over
pecan wood, for 5 minutes on each side. Serve with Black Eye Pea Salad.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MCRecipe Digest V1
#717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997