Recipe - Quail Brandon

6 Quail breasts
Olive oil
One fourth pound Butter
One half teaspoon Garlic powder
1 One half teaspoon Parsley flakes
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Nutmeg
One half teaspoon Celery salt
One half cup Lemon or orange juice
3 Dashes bitters
One half cup Fresh mushrooms, cut or sliced up
Cooking sherry (optional)

Brown breasts in small amount of olive oil. Drain. Melt butter and add
seasonings and juice. Stir until thoroughly mixed. Add bitters and sherry
to taste. Place breasts in a covered baking dish and pour butter mixture
over them making sure that all meat is covered. Add mushroom slices. Bake
at 325F for approximately 45 minutes or until dove is tender. Be sure to
keep the baking dish covered to prevent dove from drying out. Serve dove
and sauce over egg noodles.