Recipe - Quail Baked In Mushroom Sauce

4 Quail [split]
One fourth cup Flour
3 tablespoon Oil
1 cn (3 or 4 oz) mushrooms
[drained]
1 cn Cream of mushroom soup
One half cn (soup can) white wine
1 cup Sour cream

1) Rinse the birds and pat dry inside and out. Season salt and pepper
to taste, then coat with flour. Brown on both sides in a skillet in oil...
2)
Arrange in a shallow baking dish. Combine the remaining ingredients,
mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour,
and serve...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
retyped for you with permission by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini