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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Quacker Jacks

Categories: Appetizers, Quacker Jacks
Ingredients:

1 cup Peanuts
One half pound Butter
5 cup Popped Corn,
2 cup Brown Sugar
One half cup Light Corn Syrup,
One half teaspoon Baking Soda.

Mix nuts with corn. Melt butter and sugar and syrup. When melted add
baking powder then pour over corn and mix.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A)
Prodigy Reposted by: Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Quacker Jacks recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!