Recipe - Qn Easy Ribs

1 Slab pork spare ribs
Three fourths Part garlic salt
One fourth Part sage
1 tablespoon Black pepper

First of all, I want to let you know that I love cookin' on the smoker,
but after many years I have modified my techniques (cheatin', if thats what
you want to call it). You'll see below.

At room temperature rub down a slab of pork spare ribs with a thick mixture
of Three fourths garlic salt, One fourth sage and 1 Tbls black pepper. Let 'em set at room
temperature for 30 minutes. Then rub again with above mix and let stand
for 30 minutes. Place spare ribs on smoker, 190 degrees, with meat side up
for 1 hour then turn over for 1 hour. heavy white smoke. Take off smoker
and seal in foil then place in oven. Turn oven on to bake and 300 degrees.
When oven reaches 300 degrees turn temperature dial back to 200 degrees for
2 One half hours. (do not open door) (Ribs fallin' off the bone at this point,
you could eat'em with no BBQ sauce) Take ribs out of foil and return to
smoker with the meat side down and spread with BBQ sauce, wait till BBQ
sauce is sticky. Turn over and spread on more BBQ sauce.

When you think they look good eat 'em.... K

Posted to bbqdigest V4 #54

Date: Sun, 24 Nov 1996 01:14:27 0600

From: "Kent Wible" kwible@horizon.hit.net