Recipe - Qalat Dagga (Tunisian Five Spices)
Categories: Spice, African, Middle East, Qalat Dagga (Tunisian Five Spices)
2 teaspoon Black peppercorns
2 teaspoon Cloves
1 teaspoon Grains of paradise
4 teaspoon Grated nutmeg
1 teaspoon Ground cinnamon
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all together. Posted to TNT Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
Qalat Dagga (Tunisian Five Spices) recipe makes 1 Servings
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